Paula Deen delivers on this recipe. It’s easy, light, and wonderfully coconut-y! I made several of these in some precious mini pie dishes. They’d be a great neighbor gifts!
4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (or 1 cup from a bag of cocounut)
1 cup milk
1 (9-inch) unbaked pie shell
Preheat oven to 350 degrees F.
In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.