Pie #20- French Coconut Pie


Paula Deen delivers on this recipe.  It’s easy, light, and wonderfully coconut-y!  I made several of these in some precious mini pie dishes.  They’d be a great neighbor gifts!

French Coconut Pie Screen Shot 2014-09-06 at 3.22.05 PM


4 tablespoons (1/2 stick) butter, melted
2 eggs, beaten
1 tablespoon all-purpose flour
3/4 cup sugar
1 (3 1/2–ounce) can shredded sweetened coconut (or 1 cup from a bag of cocounut)
1 cup milk
1 (9-inch) unbaked pie shell


Preheat oven to 350 degrees F.

In a large bowl, combine melted butter, eggs, flour, sugar, coconut, and milk. Pour into pie shell. Bake until firm, about 45 to 60 minutes.


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